The Florentine Steak Experience

Pecorini cheese with mustard and jam

Arugola, pecorino cheese, pears and pine nuts salad

“Wood tray of Boccanegra” for two people

Raw ham and croutons

Baked "Scamorza" cheese, mozzarella cheese, mushrooms

Tuscany canapes

Burrata cheese with salad and black truffle

Beef Carpaccio with Herbs, Pecorino, and Toasted Hazelnuts

Saffron savory tart with grilled leeks

Delicate nettle flan served on a silky Tuscan pecorino fondue

Americano

Negroni

Spritz

Vodka Martini

Tanqueray tonic alcohol free

Limoncello Spritz

Typical vegetable and bread soup the most traditional Tuscan dish

Tagliolini home-made pasta with black truffle

Pici with Tuscan meat ragout

Home-made pappardelle pasta with duck ragout

Tagliatelle with black cabbage and almond pesto

House-made ravioli filled with garlic, olive oil, chili and anchovy, with parsley potato cream

House-made potato gnocchi with cherry tomatoes and whipped ricotta

Grilled sliced beef with radicchi salad

Florentine t-bone steak

Meatballs with spicy cherries tomato sauce

Beef tartare, sweet and sour onions

Grilled beef fillet with black truffle

Side Dishes

Roast beef sirloin with black truffle

Sauces & Condiments

Stuffed Rabbit with Prunes, Potatoes, and Pancetta, with Vin Santo-Braised Spring Onions

Asparagus and potato strudel with chickpea cream and marjoram

Chocolate flan

Milk cream pudding with strawberries sauce

Tiramisù

Cream pudding with a caramel crust

Pineapple

Typical almond biscuits seved with "Vin Santo" wine

Apple cake

Calzone nutella

Margherita

Classic napolitan pizza or the florentine "pizza carta"?

Napoli

Spicy salami

Caprese

Capricciosa

Prosciutto e Funghi

4 Cheese

Calzone

Vegetariana

Regina con Burrata fresca e rucola

Fresca